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Organic Full Spectrum Shiitake Mushroom Extract

4500 mg of Certified Organic, Full Spectrum Shiitake Mushroom Extract per bottle

USDA Certified Organic Shiitake Mushroom Extract



1.02 fl. oz (30 mL)


Shiitake mushrooms, mainly grown in Japan, are loved worldwide for their superb taste and coveted for thousands of years by those looking to boost longevity and reduce inflammation. What makes shiitake mushrooms so effective is that they are a great source of B vitamins and have antiviral and antibacterial properties. A study published in the Journal of Obesity concluded that shiitake could help reduce and prevent body weight gain and the build-up of fat. Even more, a current study published in the Journal of the American College of Nutrition found that shiitake can help boost immune function, improve cell function, gut immunity, and reduce inflammation. "Auto-immune diseases" such as multiple sclerosis (MS), systemic lupus erythematosus (SLE), rheumatoid arthritis (RA), or other conditions: Shiitake mushroom might cause the immune system to become more active. This could increase the symptoms of auto-immune diseases. If you have one of these conditions, it's best to avoid using shiitake mushrooms. Don't use shiitake mushrooms if you have a blood disorder called hypereosinophilic syndrome. It might make it worse.


Ingredients: Purified Water, Organic Flaxseed Glycerin, Organic Full Spectrum Shiitake Mushroom Extract.


USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Corn- Free, Soy-Free, Vegan & Paleo Friendly, No Fillers, Additives, Artificial Flavors or Natural Flavors

Organic Full Spectrum Shiitake Mushroom Extract

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